Char Christmas: Three Course Dinner + Show

ENTREE

Roast Pork Belly w/ a fennel & orange salad + pomegranate molasses

Smoked Salmon w/ roasted beetroot + horseradish aioli

MAIN

Sage & Thyme Roast Turkey Breast w/ duck fat potatoes, vegetable medley, gravy + cranberry sauce

Eye Fillet served medium w/ broccolini, sweet potato puree + port jus

Atlantic Salmon w/ roasted baby potatoes, asparagus + dill cream

Orecchiette Pasta w/ heirloom tomatoes, broccolini, chilli, olives + Persian fetta

DESSERT

Traditional Christmas Plum Pudding w/ brandy custard + double cream

Raspberry New York Cheesecake w/ ruby chocolate ganache, double cream & strawberries